Our Mission
Our Team
"The Ranch Table Club clinical team provides nutritional education and professional curation of our food products. Their involvement does not constitute a medical practice, clinical dietitian service, or physician-patient relationship. RTC is a food company. Our products are not intended to diagnose, treat, cure, or prevent any disease."
Ralph Black
Ralph Black is the founder of Sir Loin Meat Company and Ranch Table Club, driven by a conviction that what we eat is foundational to how we live. A Government and Regulatory Affairs consultant by professional background, he brings strategic depth to navigating the complex landscape of food production and agricultural policy. His work is anchored by faith — as a Christian minister and educator, he approaches nutrition and ranching as acts of stewardship, not simply commerce.
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Judith Ototo
Judith Ototo is a Registered Dietitian Nutritionist with a strong culinary foundation and diverse healthcare experience. With a unique blend of clinical expertise and hands-on culinary training, she bridges the gap between nutrition science and practical, enjoyable eating.
Oraine Snaith
Dr. Snaith serves in an advisory and educational capacity at Ranch Table Club. His involvement does not constitute the provision of medical services.'