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Born from a butcher’s block and a conviction.

Ranch Table Club grew from Sir Loin Meat Company, a pasture-to-plate butcher shop Ralph Black built in Greenville, TX on a simple belief: small ranchers deserve better markets, and families deserve meat they can trust.

 

But the customers asking the most meaningful questions weren't just home cooks. They were health-conscious families, active adults, and individuals working closely with their healthcare providers on their nutrition, seeking protein they could trust, curated by professionals who understood the importance of what goes on the plate."

 

The answer wasn’t a new diet trend. It was a new delivery system — one that brought together clinical expertise and ranching integrity in a single monthly membership, tailored to what your body actually needs.

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Ranch Table Club was built right here in Northeast Texas — and that's exactly where we're starting. Before we expand across the state, we're going deep in our own backyard, delivering expertly formulated, pasture-raised protein boxes to families within 50 miles of Greenville.

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Every box is co-founded and formulated by Dr. Oraine Snaith, MD (Board-Certified Pathologist) and Judith Ototo, RD — not a marketing team. If you're in our delivery zone, your first step toward whole-food, targeted nutrition is one click away.

Choose your pricing plan

  • General Wellness

    150$
    Every month
    Curated by our Registered Dietitian and medical advisor. Each box is built around a specific wellness goal and includes educational nutrition content in every delivery.
    Valid for 3 months
    • Complementary 30 minute consultation with the pathologist
    • 2lbs of Ground Beef
    • 2 Ribeye Steaks
    • 2.5 lbs Chuck Roast
    • 4 Beef Patties
    • 1lb Stew Beef

  • Metabolic Reset

    150$
    Every month
    Metabolic syndrome begins with insulin resistance — cells lose sensitivity to insulin signaling, forcing the pancreas to overproduce.
     
    • Ground Beef 93/7 — 2.0 lbs
    • Eye of Round Roast — 2.0 lbs
    • Chuck Roast — 1.5 lbs
    • Beef Liver — 1.0 lbs
    • Bone Broth Bones — 2.0 lbs

  • Heart Terrain

    150$
    Every month
    Grass-fed beef carries a fundamentally different fatty acid profile to commodity beef. Omega-6 to omega-3 ratio averages 2:1 to 3:1 vs. 7:1 to 20:1 in grain-fed.
     
    • Ground Beef 93/7 — 2.0 lbs
    • Eye of Round Roast — 2.0 lbs
    • Beef Heart — 1.0 lbs
    • Flank Steak — 1.5 lbs
    • Marrow Bones — 2.0 lbs

  • Inflammation Protocol

    150$
    Every month
    Autoimmune inflammation begins when the immune system attacks its own tissue. Oxtail collagen repairs gut lining tight junctions that, when compromised, allow bacterial particles into circulation.
     
    • Ground Beef 80/20 — 2.0 lbs
    • Short Ribs — 2.0 lbs
    • Oxtail — 1.5 lbs
    • Beef Liver — 1.0 lbs
    • Marrow Bones — 2.0 lbs

  • Restore & Rebuild

    150$
    Every month
    Gut Health & Digestive Restoration Protocol
     
    • Ground Beef 80/20 — 2.0 lbs
    • Chuck Roast — 2.0 lbs
    • Oxtail — 1.0 lbs
    • Beef Liver — 1.0 lbs
    • Bone Broth Bones — 2.5 lbs
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